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Crispy thin crust garlic cheese flatbread garnished with fresh herbs, highlighting its delicious toppings.

Garlic Cheese Flatbread

A delicious and easy-to-make flatbread topped with garlic and cheese, perfect for snacking or sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Dough

  • 1 tube refrigerated thin crust pizza dough
  • 2 tablespoons unsalted butter (melted)
  • 4 to 5 cloves garlic (minced or finely pressed)
  • 1 cup shredded cheddar cheese blend
  • 1 cup freshly grated parmesan cheese

Garnish (optional)

  • to taste Fresh basil or parsley for garnishing

Dipping (optional)

  • to taste Marinara sauce for dipping

Instructions
 

  • Preheat oven to 400°F (200°C). Roll out the dough on a baking sheet.
  • Brush the dough with melted butter and evenly distribute minced garlic over the top.
  • Sprinkle shredded cheddar and grated parmesan cheeses over the garlic butter.
  • Bake for 12-15 minutes until golden and bubbly. Garnish with fresh herbs if desired.
  • Slice and serve with marinara sauce for dipping if desired.

Notes

For extra flavor, add red pepper flakes or other herbs.
Keyword cheese, flatbread, garlic