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Detail shot of Garlic Cheese Bread, revealing the gooey mozzarella and herbs nestled in the bread.

Garlic Cheese Bread Recipe

A deliciously cheesy garlic bread perfect as a side or appetizer, with crispy edges and melty cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Bread

  • 1 large baguette or Italian bread loaf
  • 0.5 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice the bread in half horizontally and place on the baking sheet.
  • Mix softened butter, garlic, parsley, oregano, salt, and pepper until combined.
  • Spread garlic butter over bread halves and sprinkle with cheeses.
  • Bake for 12-15 minutes until cheese is melted and edges are golden. Broil briefly if desired.
  • Slice and serve warm.

Notes

For extra crispiness, broil for an additional 1-2 minutes.
Keyword bread, cheese, garlic