Garlic Butter Steak With Parmesan Cream Sauce
A rich and flavorful steak dish featuring tender ribeye steaks topped with a creamy Parmesan sauce and garnished with fresh parsley.
Ingredients
Meat
- 4 pieces ribeye steaks About 1-inch thick, 8 oz each
- to taste salt salt
- to taste pepper pepper
Dairy & Fats
- 4 tablespoons butter
- 4 cloves cloves garlic Minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Herbs & Garnishes
- 1 tablespoon chopped fresh parsley For garnish
Instructions
- Season steaks with salt and pepper.
- Heat 2 tbsp butter in skillet, cook steaks 4-5 mins per side.
- Add remaining butter and garlic, cook 4-5 mins for medium-rare.
- Rest steaks 5 mins, then slice.
- In same skillet, add cream, whisk, then add Parmesan until thickened.
- Serve sliced steak with sauce, garnished with parsley.
Notes
Ensure steaks are rested before slicing for maximum juiciness.