Garlic Butter Steak with Cheesy Alfredo Tortellini
A deliciously rich dish featuring a perfectly cooked steak drizzled with garlic butter, served alongside creamy Alfredo tortellini.
Ingredients
Meat
- 1 steak ribeye or sirloin steak (about 8-10 oz)
Seasonings
- to taste salt
- to taste black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
Pasta
- 9 oz fresh or frozen cheese tortellini
Sauce
- 1 cup heavy cream
- 1/4 cup milk
- 1/2 cup grated parmesan cheese
- to taste salt and pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Season the steak with salt and pepper, then let it rest.
- Cook tortellini in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet and cook the steak for 3-4 minutes per side.
- Add butter and garlic to the skillet, cooking until fragrant.
- Combine cream, milk, and parmesan in a saucepan, stirring until thickened.
- Toss tortellini in the sauce, slice the steak, and serve with parsley.
Notes
Let the steak rest after cooking for better juiciness.