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['Close-up view of a Garlic Butter Steak & Rice Bowl with juicy steak slices and garnished rice.', 'Side view of a delicious Garlic Butter Steak & Rice Bowl featuring tender steak and aromatic herbs.', 'Juicy Garlic Butter Steak served over rice, showcasing vibrant garlic and parsley accents.', 'Detailed shot of a Garlic Butter Steak & Rice Bowl, highlighting the succulent steak and fluffy rice.']

Garlic Butter Steak & Rice Bowl

A flavorful and satisfying bowl combining tender steak, garlic butter, and rice for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb steak preferably sirloin or ribeye
  • 1 tbsp olive oil

Dairy & Herbs

  • 3 tbsp butter
  • 4 cloves garlic (minced)
  • 1 tbsp parsley (chopped)

Carbohydrates

  • 2 cups cooked rice

Instructions
 

  • Cook rice and set aside.
  • Season steak and sear in skillet.
  • Rest steak, then slice against the grain.
  • Prepare garlic butter in the same pan.
  • Assemble bowl with rice, steak, and sauce.

Notes

Use high-quality steak for best flavor and consider adding a squeeze of lemon for extra freshness.
Keyword garlic, Rice, Steak