Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)
A delicious combination of tender steak bites and crispy potatoes, all coated in flavorful garlic butter. Perfect for a quick and satisfying meal.
Ingredients
Meat and Potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
Dairy and Oils
- 3 tbsp butter, divided
- 1 tbsp olive oil
Garlic and Herbs
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
Seasonings
- to taste Salt and pepper
Garnish
- for garnish Fresh parsley, chopped
Instructions
- Cook potatoes: In a skillet, add 1 tbsp butter and 1 tbsp olive oil. Add potatoes, season, and cook 10–12 mins until golden. Remove and set aside.
- Sear steak: In the same skillet, add 1 tbsp butter. Sear steak bites 2–3 mins per side until browned. Remove and set aside.
- Make garlic butter: Reduce heat, add remaining butter and garlic. Sauté 1 min until fragrant.
- Combine and serve: Return steak and potatoes to skillet, toss in garlic butter. Garnish with parsley and serve warm.
Notes
Ensure not to overcrowd the skillet when searing the steak for best browning.