Garlic Butter Shrimp Rice that Will Wow Your Taste Buds!
This flavorful dish combines succulent shrimp with buttery garlic and perfectly cooked rice, guaranteed to impress your taste buds.
Ingredients
Protein
- 1 lb shrimp, peeled and deveined
Dairy
- 4 tablespoons butter
Produce
- 4 cloves garlic, minced
- 1 cup rice
Broth
- 2 cups chicken broth
Other
- 1 tablespoon lemon juice
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in rice and chicken broth, bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
- Mix in lemon juice, salt, and pepper; garnish with parsley before serving.
Notes
For extra flavor, add a pinch of red pepper flakes during sautéing.