![['Close-up of a delicious garlic butter salmon rice bowl with parsley garnish.', 'Side view of a garlic butter salmon rice bowl featuring salmon fillets and rice.', 'Juicy salmon fillets on a bed of rice drizzled with garlic butter and herbs.', 'A colorful rice bowl with salmon, garlic butter, and fresh parsley on top.']](https://timetocooks.com/wp-content/uploads/2026/06/garlic-butter-salmon-rice-bowls_1_U1-300x300.webp)
Garlic Butter Salmon Rice Bowls: A Quick Dinner Delight!
Enjoy a flavorful and quick dinner with tender salmon served over fluffy rice, topped with garlic butter and fresh parsley.
Ingredients
Salmon
- 2 pieces salmon fillets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups water or broth
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
- Cook rice in water or broth until tender.
- Melt butter in a skillet over medium heat.
- Sauté garlic until fragrant, then add seasoned salmon and cook 4-5 minutes per side.
- Fluff rice and divide into bowls, top with salmon, and drizzle with sauce.
- Garnish with parsley and serve.
Notes
Use fresh parsley for best flavor and ensure salmon is cooked through.