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Garlic Butter Ramen Noodles

A simple yet flavorful twist on classic ramen noodles, infused with garlic butter and fresh parsley.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course main dish
Cuisine Asian
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 3 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1.5 cups chicken stock 33% less sodium
  • 0.125 teaspoon salt
  • 0.125 teaspoon black pepper powder
  • 2 packages instant ramen noodles 3 ounces each, flavor packets discarded
  • 1 tablespoon parsley minced fresh (or 1 teaspoon dried)

Instructions
 

  • Add 2 tablespoons butter and minced garlic to a cold skillet. Cook over medium heat, stirring constantly, until garlic is light golden.
  • Add chicken stock, salt, and pepper. Bring to a gentle boil.
  • Add ramen noodles and cook, stirring every 20-30 seconds to loosen noodles.
  • Cook until most moisture has evaporated. Remove from heat and stir in remaining butter and parsley.
  • Enjoy hot!

Notes

For an extra creamy texture, ensure the butter is fully incorporated before serving.
Keyword ramen noodles