Garlic Butter Meatballs : Parmesan Linguine Delight
A delicious combination of savory garlic butter meatballs served over creamy parmesan linguine.
Ingredients
Meatball Ingredients
- 1 lb ground beef (or ½ beef + ½ pork) for extra flavor
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup grated parmesan cheese
- 2 tbsp chopped parsley
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil for searing
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- ¼ tsp red pepper flakes optional
- 1 tbsp lemon juice
- 12 oz linguine
- 1 tbsp butter
- ¾ cup heavy cream
- ¾ cup grated parmesan
Instructions
- Combine meatball ingredients and form into balls.
- Sear meatballs in olive oil until browned.
- Cook garlic butter sauce and return meatballs to skillet.
- Cook linguine and prepare cream sauce with parmesan.
- Serve meatballs over creamy linguine and garnish.
Notes
For extra flavor, consider using a mix of beef and pork.