Garlic Butter Lamb Chops Recipe
Indulge in the rich flavors of tender lamb chops seared to perfection and infused with a luscious garlic butter sauce.
Ingredients
Lamb Chops
- 4 chops lamb chops loin or rib chops recommended
- 4-6 cloves fresh garlic minced
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp fresh thyme finely chopped
- 2 tbsp unsalted butter high-quality recommended
- 1-2 tbsp olive oil optional
- to taste salt kosher or sea salt preferred
- to taste freshly ground black pepper
- 1-2 tbsp lemon juice optional, for serving
Instructions
- Pat the lamb chops dry and season generously with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil and butter until melted.
- Sear the lamb chops for 3-4 minutes per side until golden brown.
- Add minced garlic and herbs, baste the chops with the garlic butter for 2-3 minutes.
- Check doneness with a meat thermometer, then remove and let rest for 5-10 minutes.
- Serve with a squeeze of lemon juice and the garlic butter sauce.
Notes
Letting the lamb rest after cooking ensures juiciness and flavor.