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Garlic Butter Dinner Rolls

Soft, fluffy dinner rolls infused with garlic and parsley, perfect for any meal or special occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 16 pieces
Calories 210 kcal

Ingredients
  

Dough

  • 220 ml warm milk (whole or skimmed)
  • 1.5 tsp sugar
  • 7 g active dry yeast
  • 3 tbsp vegetable oil
  • 1 large egg egg
  • 1 tsp salt
  • 400 g bread flour (or all purpose flour)
  • 1 egg egg for brushing
  • 1 tbsp butter (melted)
  • 1 clove garlic
  • 1 tbsp fresh parsley (chopped)

Instructions
 

  • Combine warm milk, yeast, and sugar; let stand 5 min until bubbly. Add oil, salt, and egg; mix well.
  • Mix liquid into flour; knead until smooth (~8-10 min). Cover and let rise 1-1.5 hrs until tripled.
  • Divide dough into 16 balls; place in buttered pan. Cover and let rise 30 min.
  • Brush with beaten egg; bake at 180°C (350°F) for 20-25 min until golden.
  • Melt butter with garlic; add chopped parsley. Brush rolls with garlic butter once baked.

Notes

For softer rolls, let them rise longer. Use fresh parsley for best flavor.
Keyword bread, dinner rolls, garlic