Garlic Butter Cauliflower Rice Recipe
A flavorful and healthy keto side dish made with riced cauliflower, garlic, and butter, perfect for a quick meal.
Ingredients
Cauliflower
- 1 head cauliflower, cut into small florets and riced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup finely chopped onion
- Salt to taste Salt
- Black pepper to taste Black pepper
- 1 tbsp fresh lemon juice (optional) Optional
- 2 tbsp chopped fresh parsley (optional) Optional
Instructions
- Pulse cauliflower in a food processor or grate to rice texture.
- Heat butter in a skillet, add garlic and onion, cook for 2 minutes.
- Add cauliflower rice, season with salt and pepper, cook for 5-7 minutes.
- Stir in lemon juice during the last minute if desired, then remove from heat.
- Garnish with chopped parsley and serve.
Notes
This dish is quick to prepare and makes a great low-carb side.