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Garlic Butter Beef Bites with Potatoes

Deliciously tender beef bites cooked in a rich garlic butter sauce with baby potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Meat

  • 1.5 pounds beef stew meat cut into bite-sized pieces.
  • 1 pound baby potatoes halved for even cooking.
  • 4 tablespoons unsalted butter melted for the garlic butter sauce.
  • 3 cloves garlic minced for flavor.
  • 1 teaspoon onion powder adds depth to the flavor.
  • 1 teaspoon smoked paprika for a smoky flavor.
  • 0.5 teaspoon dried thyme enhances the aroma.
  • 0.5 teaspoon dried rosemary adds a fragrant touch.
  • 0.5 teaspoon salt or to taste.
  • 0.25 teaspoon black pepper for seasoning.
  • 0.25 cup beef broth to keep the dish moist.
  • 1 tablespoon olive oil for searing the beef.

Instructions
 

  • Gather and prepare all ingredients.
  • Optional: Parboil baby potatoes for a few minutes.
  • Sear beef bites in olive oil until browned.
  • Mix melted butter, garlic, and spices for the sauce.
  • Combine potatoes, beef, sauce, and broth in a slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.

Notes

Let the dish rest for 10 minutes before serving for best flavor.
Keyword Beef