Garlic Butter Beef Bites with Potatoes
Enjoy tender beef bites cooked in a flavorful garlic butter sauce with tender potatoes, perfect for a hearty and satisfying meal.
Ingredients
Meat
- 1.5 pounds Beef stew meat Cut into bite-sized pieces
Vegetables
- 1 pound Baby potatoes Halved for even cooking
Dairy & Oils
- 4 tablespoons Unsalted butter Melted for the garlic butter sauce
- 1 tablespoon Olive oil For searing the beef
Spices & Seasonings
- 3 cloves Garlic Minced for flavor
- 1 teaspoon Onion powder Adds depth to the flavor
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances the aroma
- 0.5 teaspoon Dried rosemary Adds a fragrant touch
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
Liquids
- 0.25 cup Beef broth To keep the dish moist
Instructions
- Cut beef into bite-sized pieces and halve potatoes.
- Sear beef in hot oil until browned.
- Mix melted butter, garlic, spices, and herbs to make sauce.
- Combine potatoes, beef, sauce, and broth in slow cooker; cook on low 6-8 hours.
- Rest for 10 minutes before serving.
Notes
Ensure to sear the beef well for maximum flavor.