Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
A hearty and creamy skillet dish combining seasoned ground beef, tender rice, and a cheesy Parmesan and cheddar sauce, perfect for a quick and satisfying meal.
Ingredients
Meat and Grain
- 1 lb ground beef
- 1 cup uncooked white rice (long grain or jasmine)
Aromatics and Dairy
- 3 cloves garlic, minced
- 3 tablespoons butter (divided)
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
Seasonings and Garnish
- to taste Salt and black pepper
- for garnish Fresh parsley
Instructions
- Brown ground beef in a skillet; season with salt and pepper, then remove.
- Sauté garlic in remaining butter until fragrant, then add rice and toast.
- Pour in beef broth, simmer, cover, and cook until rice is tender (15-18 mins).
- Stir in heavy cream, cheddar, and parmesan until melted and creamy.
- Return beef to skillet, mix, and simmer 2-3 mins. Garnish with parsley before serving.
Notes
Use fresh parsley for best flavor and adjust seasoning to taste.