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Garlic Bok Choy: Quick and Healthy Asian Side Dish Recipe

This Garlic Bok Choy recipe is a quick and healthy Asian side dish that brings vibrant flavors to your table.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Vegetables

  • 2 pounds baby bok choy
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons low sodium soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon white sesame seeds
  • 1/4 teaspoon crushed red pepper flakes

Instructions
 

  • Quarter and soak bok choy in water, then drain and pat dry.
  • Heat vegetable and sesame oil in a skillet over medium heat.
  • Add minced garlic and cook until fragrant, about 30 seconds.
  • Add bok choy, cook for 3 minutes, flip, and cook another 3 minutes.
  • Stir in soy sauce, sesame seeds, and red pepper flakes; cook for 2 more minutes.
  • Remove from heat and serve immediately.

Notes

For extra flavor, consider adding a splash of rice vinegar before serving.
Keyword bok choy