Garlic Beef Noodle Bowls
A quick and flavorful Asian-inspired dish featuring tender beef, noodles, and a savory garlic sauce.
Ingredients
Noodles
- 8 oz udon, lo mein, linguine etc
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 pound skirt steak cut into thin strips
- 4 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 tablespoons sliced green onions
- 2 teaspoons sesame seeds
Instructions
- Cook noodles according to package directions. Mix soy sauce, brown sugar, and sesame oil; set aside.
- Heat oil in a large skillet over high heat. Add beef strips; cook 2-3 minutes until browned.
- Add garlic and ginger; cook 1 minute until fragrant. Pour in soy sauce mixture; simmer 3-5 minutes until slightly thickened.
- Add cooked noodles; stir to coat with sauce. Garnish with green onions and sesame seeds before serving.
Notes
For extra flavor, marinate the beef in some soy sauce before cooking.