Garlic and Herb Lamb Loin Chops
Succulent lamb loin chops infused with garlic and herbs, perfect for a flavorful dinner.
Ingredients
Meat
- 4 pieces lamb loin chops
- 2 cloves garlic (pressed)
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
- 1/2 tsp oregano
- 1/2 piece lemon
Instructions
- Bring lamb loin chops to room temperature and pat dry.
- Make garlic and herb paste by mashing garlic, salt, pepper, and oregano.
- Season lamb with olive oil and garlic-herb paste; marinate if possible.
- Heat olive oil in skillet and cook lamb for 4-5 minutes on each side.
- Let lamb rest for 10-15 minutes, then serve with lemon juice.
Notes
Use a kitchen thermometer to ensure lamb is cooked to your desired doneness.