Garden Vegetable Beef Skillet Recipe
A quick and healthy skillet dish combining lean ground beef with colorful vegetables for a satisfying meal.
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 1 cup bell peppers (mixed colors, diced)
- 1 cup zucchini (sliced)
- 1 cup green beans (trimmed)
- 1 cup corn (fresh or frozen)
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tsp olive oil
Seasonings
- to taste Salt and pepper
Instructions
- Preheat skillet with olive oil over medium-high heat.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in onion and garlic; cook until fragrant.
- Add vegetables; cook until tender yet crisp.
- Season with salt and pepper; mix well and serve.
Notes
You can customize the vegetables based on what you have on hand.