Fudgy Chewy Browkies (Brookies)
Indulge in these delicious fudgy chewy brookies that combine the best of brownies and cookies!
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs *room temperature
- 100 g caster or granulated sugar
- 90 g demerara or raw sugar *see notes
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) and line a baking tray with parchment paper.
- Melt chocolate and butter in a heatproof bowl over simmering water, then stir in vanilla.
- Whip eggs and sugars until light and fluffy, about 5 minutes.
- Sift dry ingredients together and fold into the wet mixture until just combined.
- Scoop batter onto the tray and bake for 12-14 minutes until set and crackly.
- Cool for 10 minutes on the tray before transferring to a rack.
Notes
For extra flavor, sprinkle with sea salt after baking.