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Indulgent fudgy brownie, highlighting the dense and gooey center.

Fudgy Brownie Recipe

A rich and fudgy brownie recipe perfect for chocolate lovers. Easy to prepare and sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Dough

  • 10 tablespoons unsalted butter Provides richness and moisture
  • 1 ¼ cups granulated sugar Adds sweetness and helps with texture
  • 3/4 cup unsweetened cocoa powder Delivers intense chocolate flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 large cold eggs
  • 1/2 cup all-purpose flour
  • 2/3 cup chopped walnuts, pecans, or chocolate chips (optional)

Instructions
 

  • Preheat oven to 325°F (162°C) and line an 8-inch square pan with parchment.
  • Melt butter in a saucepan, then stir in sugar, cocoa, vanilla, and salt until combined. Cool slightly.
  • Add eggs one at a time, stirring vigorously after each, then fold in flour and optional nuts.
  • Pour batter into prepared pan and bake for 30 minutes, checking with a toothpick for moist crumbs.
  • Let cool before slicing and serving.

Notes

For extra fudginess, slightly underbake and let brownies set before cutting.
Keyword brownie