![['Close-up view of Frozen Mango Peach Greek Yogurt Bark with diced fruits.', 'Side view of Frozen Mango Peach Greek Yogurt Bark showcasing vibrant colors of mango and peach.', 'Frozen Mango Peach Greek Yogurt Bark displayed on a plate, highlighting its creamy texture and fruit pieces.', 'Closer look at Frozen Mango Peach Greek Yogurt Bark with chia seeds and granola sprinkled on top.']](https://timetocooks.com/wp-content/uploads/2026/06/frozen-mango-peach-greek-yogurt-bark_1_U1-300x300.webp)
Frozen Mango Peach Greek Yogurt Bark
A refreshing and healthy frozen treat combining the sweetness of mango and peaches with creamy Greek yogurt, perfect for a quick snack or dessert.
Ingredients
Dairy
- 2 cups plain Greek yogurt (full-fat or 2%)
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup diced fresh mango
- 1 cup diced fresh peaches
- 2 tbsp chia seeds
- 1/4 cup granola (optional)
- 1 tbsp lemon juice
- Pinch salt
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt, honey, vanilla, lemon juice, and salt until smooth.
- Fold in diced mango and peaches, saving some for topping.
- Spread mixture evenly on the sheet to 1/2-inch thickness.
- Top with reserved fruit, chia seeds, and granola if desired, then freeze for 4 hours.
- Break into pieces or cut into squares and serve.
Notes
For a creamier texture, use full-fat Greek yogurt.