Fridge-Clean-Out Veggie Beef Skillet
A quick and versatile skillet recipe that uses up leftover vegetables and ground beef for a hearty, flavorful meal.
Ingredients
Meat
- 1 lb lean ground beef
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
- 1 medium zucchini, sliced thinly
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Brown the ground beef in a large skillet over medium heat for 5-7 minutes, then drain excess fat.
- Add diced onions and minced garlic; sauté for 2 minutes until fragrant.
- Stir in bell peppers and zucchini; cook for 5 minutes until tender.
- Sprinkle Italian seasoning, salt, and pepper; stir to combine.
- Lower heat and simmer for a few minutes before serving hot.
Notes
You can customize the vegetables based on what you have in your fridge.