French Potato Leek Soup
A creamy and comforting soup perfect for a cozy meal, blending potatoes and leeks into a smooth, flavorful dish.
Ingredients
Main
- 3 large potatoes (peeled and diced)
- 2 large leeks (cleaned and sliced)
- 4 cups vegetable broth
- 1 cup heavy cream for creaminess
- 2 tbsp chopped chives (optional)
Instructions
- Combine potatoes, leeks, and vegetable broth in a large pot and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 30 minutes.
- Puree the soup until smooth using a blender.
- Stir in heavy cream and season to taste.
- Serve hot, garnished with chopped chives if desired.
Notes
For a vegan version, substitute heavy cream with coconut milk.