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Frankenstein chocolate bark

A fun and spooky treat perfect for Halloween, featuring green candy melts and creepy decorations.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Candy Melts

  • 1 bag green candy melts

Decorations

  • jumbo eye sprinkles jumbo eye sprinkles
  • bags red and black icing red and black icing

Instructions
 

  • Line a baking tray with wax paper.
  • Microwave candy melts for 90 seconds at 70% power, stirring until smooth.
  • Spread melted candy onto tray, pressing in eye sprinkles and shaping as desired.
  • Let set, then pipe black icing for hair and mouth, red icing for scars.
  • Score lines with a knife after 15-20 minutes, then let fully set before breaking into pieces.

Notes

Use a dough scraper to score lines for clean breaks.
Keyword Candy, chocolate, Halloween