FOCACCIA
Classic Italian flatbread perfect as a side or snack, topped with olive oil, herbs, and sometimes cheese.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 1/4 cups warm water
Instructions
- Activate the yeast in warm water with sugar for 5 minutes.
- Mix flour, salt, and yeast mixture. Add olive oil and knead for 10 minutes.
- Let dough rise in a greased bowl for 20 minutes.
- Transfer dough to a baking sheet, shape, and dimple with fingers.
- Let dough rise again for 10 minutes, then bake at 425°F for 20 minutes.
Notes
Enhance with rosemary, garlic, or cheese for extra flavor.