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Fluffy Sweet Potato Breakfast Bowl

A nutritious and delicious breakfast bowl featuring baked sweet potatoes topped with fresh berries, granola, and coconut yogurt.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Healthy
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main

  • 2 pieces sweet potatoes
  • 1/2 cup almond milk
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup granola
  • 1/2 cup berries
  • 1/2 cup coconut yogurt

Instructions
 

  • Bake the sweet potatoes until soft, about 40 minutes.
  • Add the baked sweet potato to a bowl and beat with almond milk, almond butter, maple syrup, and vanilla.
  • Serve topped with granola, berries, and coconut yogurt.

Notes

Feel free to add extra toppings like nuts or seeds for added crunch.
Keyword Sweet Potato