Fluffy Oat Flour Banana Pancakes
Enjoy these light and fluffy pancakes made with wholesome oat flour and ripe bananas, perfect for a quick and healthy breakfast.
Ingredients
Dry ingredients
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch salt
Wet ingredients
- 2 ripe bananas bananas, mashed
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon cinnamon (optional)
Additional
- Cooking oil or spray for the griddle
- Chocolate chips or berries for mixing in (optional)
Instructions
- Mash bananas, then mix with egg, milk, syrup, and vanilla.
- Combine dry ingredients in a separate bowl, then add to wet mixture. Fold in chocolate chips or berries if desired.
- Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter for each pancake.
- Cook 2-3 minutes per side until golden and bubbles form. Flip carefully.
- Serve warm with toppings like sliced bananas, syrup, or cinnamon.
Notes
For extra flavor, add a dash of cinnamon or top with fresh berries.