Fluffy Blueberry Protein Muffins
Enjoy these light and protein-packed blueberry muffins perfect for a healthy breakfast or snack.
Ingredients
Dry Ingredients
- 1 ½ cups cups all-purpose flour
- 1 scoop about 30g vanilla protein powder
- 1 teaspoon teaspoon baking powder
- ½ teaspoon teaspoon baking soda
- ¼ teaspoon teaspoon salt
Wet Ingredients
- ¾ cup cups granulated sugar
- ½ cup cups unsalted butter, softened
- 2 large eggs large eggs room temperature
- ½ cup cups Greek yogurt
- ¼ cup cups milk 60ml
- 1 teaspoon teaspoon vanilla extract
Blueberries
- 1 cup cups fresh blueberries
- 1 tablespoon tablespoon flour (for tossing blueberries)
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Mix dry ingredients in a bowl; set aside.
- Cream butter and sugar, then add eggs, yogurt, milk, and vanilla.
- Combine wet and dry ingredients; fold in floured blueberries.
- Divide batter into muffin cups and bake 18-22 minutes.
- Cool muffins before serving.
Notes
Gently fold blueberries to prevent sinking and ensure even distribution.