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Side view of fluffy pancakes made from oats and ripe bananas, served with syrup and berries.

Fluffy Banana Oat Pancakes

Enjoy these easy, fluffy pancakes made with ripe bananas and oats, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Main

  • 2 pieces ripe bananas, mashed
  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • Pinch salt
  • Optional toppings: fresh berries, maple syrup, sliced bananas, chopped nuts as desired

Instructions
 

  • Mix mashed bananas, milk, eggs, and vanilla until combined.
  • Stir in oats, baking powder, and salt; let rest for 5 minutes.
  • Heat a lightly greased skillet over medium heat.
  • Pour ¼ cup batter per pancake; cook 2-3 minutes per side until golden.
  • Serve immediately with toppings of choice.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the batter.
Keyword banana