![['Close-up of golden-brown flourless pumpkin waffles with a drizzle of maple syrup.', 'Side view of fluffy pumpkin waffles topped with a sprinkle of cinnamon and syrup.', 'A stack of flourless waffles made with pumpkin puree, adorned with a rich glaze.', 'Delicious pumpkin waffles served on a plate, showcasing their moist texture and spices.']](https://timetocooks.com/wp-content/uploads/2026/07/flourless-pumpkin-waffles_1_U1-300x300.webp)
Flourless Pumpkin Waffles Recipe
Enjoy these healthy, gluten-free pumpkin waffles perfect for a cozy breakfast or brunch.
Ingredients
Dry ingredients
- 1 ¼ cups quick oats (or rolled oats*)
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ¾ tsp sea salt
Wet ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup milk of choice (or egg whites**)
- 3 Tbsp avocado oil
- 2 tsp pure vanilla extract
- 3 Tbsp pure maple syrup
Instructions
- Blend dry ingredients until a flour forms.
- Add wet ingredients and blend until smooth.
- Preheat waffle iron, pour batter, and cook for 5 minutes until golden.
- Repeat with remaining batter.
- Serve with toppings like butter, pecans, and honey.
Notes
Use a small waffle maker to reduce batter to ½ cup per waffle.