Flourless Banana Oat Waffles
Enjoy these healthy, gluten-free banana oat waffles that are quick to make and perfect for a nutritious breakfast.
Ingredients
Dry ingredients
- 1 ¾ cups old fashion rolled oats gluten-free if necessary
- 2 medium spotty bananas
- 2 eggs eggs
- ⅔ cup unsweetened almond milk or other milk options
- 1 tsp vanilla extract
- 1 ½ tsp cinnamon
- 1 ½ tsp baking powder
Instructions
- Add all ingredients to a blender and blend until smooth. Let sit for 4-6 minutes.
- Preheat waffle iron and lightly grease. Pour batter and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
For best results, follow the waffle maker's recommended cooking time.