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Close-up of Flourless Banana Brownies featuring vibrant yellow banana flecks in a rich brown base.

Flourless Banana Brownies

These rich, fudgy brownies are made without flour, using ripe bananas and almond butter for a healthy twist on a classic treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 210 kcal

Ingredients
  

Main ingredients

  • 2 large overripe bananas each about 115 grams peeled
  • 3/4 cup creamy unsweetened almond butter
  • 1 large egg
  • 1/2 cup granulated white sugar
  • 1/4 cup unsweetened dutch process cocoa powder
  • 1 tsp baking soda
  • 1/4 cup chopped dark chocolate

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  • Add bananas, almond butter, egg, sugar, cocoa powder, and baking soda to a blender. Blend until smooth.
  • Pour batter into prepared pan. Sprinkle chopped chocolate evenly on top.
  • Bake for 20-25 minutes, until the top is set but the center remains fudgy. Let cool before slicing.

Notes

For extra fudginess, bake for about 20-22 minutes.
Keyword banana