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Firecracker Chicken

This Firecracker Chicken is a spicy and tangy dish that combines crispy chicken with a sweet and fiery sauce, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Chicken

  • 2 breasts chicken (boneless and skinless, cut into 1-inch pieces) 680g
  • ½ cup cornstarch for coating the chicken
  • 1 tsp garlic powder adds flavor
  • 1 tsp salt seasoning
  • 1 tsp black pepper freshly cracked, for seasoning
  • ¼ cup vegetable oil divided, for frying the chicken
  • ½ cup buffalo sauce for the spicy, tangy sauce
  • ½ cup brown sugar to balance the heat with sweetness
  • 1 Tbsp apple cider vinegar adds tang
  • ¼ tsp crushed red pepper flakes for extra spice

Instructions
 

  • Add chicken, cornstarch, garlic powder, salt, and pepper to a ziplock bag. Seal and shake gently to coat the chicken.
  • Heat 2 Tbsp of vegetable oil in a skillet over medium-high heat. Cook chicken in batches for 3-4 minutes on each side until golden.
  • Remove cooked chicken and set aside. Repeat with remaining oil and chicken.
  • Pour buffalo sauce, brown sugar, apple cider vinegar, and red pepper flakes into the skillet. Stir until sugar dissolves and sauce thickens.
  • Return chicken to the skillet, stir to coat in sauce, and heat through for 1-2 minutes.

Notes

Serve with rice or vegetables for a complete meal.
Keyword chicken