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Fattoush Salad

A refreshing Middle Eastern salad featuring crispy pita, fresh vegetables, and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Middle Eastern
Servings 4 servings
Calories 350 kcal

Ingredients
  

Salad Ingredients

  • 2 pieces pita breads, cut into small squares
  • 1 small romaine lettuce, thinly sliced
  • 1 medium tomato, cut into small cubes
  • 1/4 piece red pepper, cut into small cubes
  • 1/4 piece yellow pepper, cut into small cubes
  • 1 piece Lebanese cucumber, cut into small cubes
  • 2-3 pieces radishes, very thinly sliced
  • 2 tablespoons flat-leaf parsley, coarsely chopped
  • 2 teaspoons fresh mint, coarsely chopped
  • 1/4 teaspoon Aleppo pepper
  • 1 cup sumac soup
  • 1 handful pomegranate seeds
  • 1 lemon juice
  • 1 clove garlic, finely chopped
  • 1/2 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 cup pomegranate molasses
  • Salt
  • Pepper

Instructions
 

  • Fry the pita bread until crispy.
  • Whisk together all vinaigrette ingredients.
  • Combine all salad ingredients in a bowl, add vinaigrette, mix, and garnish with pomegranate seeds.

Notes

For extra crunch, ensure the pita is fried until golden brown.
Keyword Pita