Fancy Pomegranate Lamb Chops

Indulge in these succulent lamb chops infused with the rich flavors of pomegranate and garlic, perfect for a special occasion.

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Mediterranean

Servings 4 servings

Calories 600 kcal

2 lbs. organic lamb rib chops (cut from a rack of french lamb ribs)
6 cloves garlic crushed or minced
2 tbsps extra virgin olive oil
1/2 cup pomegranate juice premium
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried parsley
1 cup pomegranate juice premium
2 tbsps unsalted butter
1 tbsp cornstarch + 3 tbsps warm water (you can also use flour, arrowroot, or tapioca flour)

Pat dry the lamb chops and season with salt, black pepper, garlic powder, and dried parsley.
Preheat the oven to 375°F (190°C) and sear the lamb chops in olive oil for 2-4 minutes on each side.
Add garlic, pomegranate juice, and thyme to the skillet, then transfer to the oven for 10-15 minutes.
In a saucepan, melt butter, add pomegranate juice, and thicken with cornstarch mixture.
Spoon sauce over lamb chops and bake for an additional 5 minutes.
Let rest for 5 minutes before serving. Enjoy!

Serve with your favorite side dishes like mashed potatoes or salad.

Keyword Lamb