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['A vibrant bowl of Fall Harvest Salmon Bite with cubed butternut squash and Brussels sprouts.', 'Close-up of a delicious salmon bowl featuring golden tahini sauce, quinoa, and fresh vegetables.', 'A side view of a colorful salmon bowl topped with sesame seeds and cilantro.', 'A rich, textured bowl showcasing salmon, roasted veggies, and creamy tahini sauce.']

Fall Harvest Salmon Bite Bowl With Golden Tahini Sauce

A vibrant and wholesome bowl combining roasted veggies, tender salmon bites, and a creamy tahini sauce for a perfect fall-inspired meal.
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Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Course Main Course
Cuisine Fusion
Servings 2 pieces
Calories 550 kcal

Ingredients
  

Veggies

  • 1 cup cubed butternut squash
  • 1 cup halved brussels
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Pinch black pepper

Salmon

  • 2 servings/pieces salmon - cubed (cut into bites) preferably wild caught
  • 1 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • Tiny pinch salt

Tahini Sauce

  • 1/3 cup tahini (well-stirred)
  • 1 clove garlic - minced or more to taste
  • 3 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground turmeric
  • 1/4-1/2 teaspoon salt
  • Pinch black pepper

Garnish

  • 1 tablespoon fresh chopped cilantro
  • 1-2 teaspoons sesame seeds
  • 1/2 cup cooked quinoa or grain of choice

Instructions
 

  • Preheat oven to 400°F (200°C). Toss veggies with oil, salt, and spices; roast for 23 minutes.
  • Marinate salmon with maple syrup, rice vinegar, soy sauce, and spices for at least 15 minutes.
  • Prepare tahini sauce by mixing tahini, garlic, rice vinegar, maple syrup, turmeric, salt, and pepper.
  • After roasting veggies, add salmon bites to the sheet and bake for an additional 6-8 minutes.
  • Assemble bowls with quinoa, roasted veggies, salmon, drizzle with tahini sauce, and garnish with cilantro, sesame seeds, and extra sauce.

Notes

Feel free to customize with your favorite grains or additional toppings for extra flavor.
Keyword Fall, Healthy, Salmon