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Fajita Lettuce Wraps with Hazelnut Avocado Crema

Enjoy these fresh and flavorful lettuce wraps filled with sautéed vegetables and topped with a creamy hazelnut avocado sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 350 kcal

Ingredients
  

Vegetables

  • 1 Tbsp. olive oil (extra virgin)
  • 1 large white onion diced
  • 4 large carrots spiralized or thinly sliced
  • 2 large zucchini spiralized or thinly sliced
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1/2 cup grape tomatoes halved
  • 1 large jarred roasted red bell pepper thinly sliced
  • 2 Tbsp. walnuts
  • 1 Tbsp. fresh parsley finely chopped
  • 2 large avocados peeled, pitted and diced
  • 1/2 cup Elmhurst Unsweetened Hazelnut Milk
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper

Instructions
 

  • Sauté olive oil and onion until translucent.
  • Add carrots and zucchini; cook for 5 minutes.
  • Stir in salt, pepper, cinnamon, cumin; remove from heat.
  • Fill lettuce leaves with vegetable mixture.
  • Top with tomatoes, bell pepper, walnuts, parsley, and avocado crema.
  • Puree avocado, hazelnut milk, salt, and pepper until smooth.

Notes

Use fresh ingredients for best flavor and texture.
Keyword Healthy, vegetables, Vegetarian