Fajita Chicken Stuffed Peppers
Enjoy these flavorful stuffed peppers filled with seasoned chicken, melted cheese, and fresh toppings for a satisfying meal.
Ingredients
Vegetables
- 2 pieces red bell peppers sliced in half lengthwise
- 2 pieces yellow bell peppers sliced in half lengthwise
- 3 pieces yellow onions diced
Protein
- 2 pounds boneless chicken breast diced
Fats & Dairy
- ½ cup mozzarella cheese diced or shredded
- 1 tbsp olive oil
Spices & Seasonings
- ½ tsp chili flakes
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground black pepper
- 1 tsp salt
Toppings & Garnishes
- 2 pieces limes sliced
- 1 tbsp fresh cilantro chopped
- 1 large avocado diced
Instructions
- Preheat oven to 375°F (190°C). Slice peppers in halves, keep stems, and bake for 15 minutes.
- Dice chicken and onions. Sauté onions in olive oil until golden, then add chicken and cook until done.
- Season chicken with spices, then divide filling into peppers. Top with mozzarella cheese.
- Bake stuffed peppers for 15-20 minutes until tender and cheese melts. Serve topped with diced avocado, lime, and cilantro.
Notes
For extra flavor, marinate chicken with spices before cooking.