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Delicious comfort food presented with crispy golden onions on top.

Everything Is Better With Spice!

Discover how to elevate your dishes with homemade spices and flavorful sauces, making every meal extraordinary.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 450 kcal

Ingredients
  

Homemade Ginger Paste

  • 2 tablespoons Homemade Ginger Paste

Authentic Makhani Sauce Recipe

  • 1 cup cup Makhani Sauce Butter Chicken Simmer Sauce

Homemade Biryani Masala Powder

  • 2 tablespoons Biryani Masala Powder Mild & Aromatic

Crispy Deep-Fried Onions

  • 1 cup cup Deep-Fried Onions Air fryer option

Instructions
 

  • Prepare the homemade ginger paste by blending fresh ginger until smooth.
  • Combine the Makhani sauce with Biryani masala powder in a saucepan and simmer for 10 minutes.
  • Cook your main dish using the prepared sauce, adding ginger paste as needed.
  • Make crispy onions by air frying sliced onions until golden and crunchy.
  • Serve the dish topped with crispy fried onions for added flavor and texture.

Notes

Adjust spice levels to taste and enjoy!
Keyword homemade, sauce, spice