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Espresso Martini Mocktail

A delightful non-alcoholic twist on the classic espresso martini, perfect for coffee lovers!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage
Cuisine International
Servings 2 servings
Calories 250 kcal

Ingredients
  

Vanilla Simple Syrup

  • ½ vanilla bean vanilla bean
  • ½ cup water
  • ½ cup sugar

Espresso Martini Mocktail

  • 3 oz espresso, freshly brewed
  • 2 oz heavy cream
  • 1 oz vanilla simple syrup
  • to taste cocoa powder for garnish optional

Instructions
 

  • Heat vanilla bean, water, and sugar in a saucepan until dissolved. Remove vanilla bean and cool.
  • Dip martini glass rim in simple syrup and roll in cocoa powder.
  • Add espresso, cream, and vanilla syrup to a shaker with ice. Shake well and strain into glass.

Notes

For a richer flavor, use freshly brewed espresso.
Keyword Espresso