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English Toffee

A rich and buttery toffee topped with melted chocolate and chopped pecans, perfect for a sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Butter

  • 1 cup butter (salted)

Sugar

  • 1 cup granulated sugar

Water

  • 2 tablespoons purified water

Vanilla Extract

  • 1 teaspoon pure vanilla extract

Salt

  • ½ teaspoon kosher salt

Chocolate Chips

  • 1½ cups milk chocolate chips

Pecans

  • chopped chopped pecans

Instructions
 

  • Line a 9x13 inch pan with parchment paper.
  • Combine butter, sugar, water, vanilla, and salt in a saucepan; cook until melted.
  • Cook until amber and 300℉, stirring constantly.
  • Pour toffee into pan, let sit 2 minutes, then top with chocolate chips.
  • Spread melted chocolate, sprinkle pecans, then chill for 45-60 minutes.

Notes

Store in the fridge for best texture.
Keyword toffee