English Toffee
A rich and buttery toffee topped with melted chocolate and chopped pecans, perfect for a sweet treat.
Ingredients
Butter
- 1 cup butter (salted)
Sugar
- 1 cup granulated sugar
Water
- 2 tablespoons purified water
Vanilla Extract
- 1 teaspoon pure vanilla extract
Salt
- ½ teaspoon kosher salt
Chocolate Chips
- 1½ cups milk chocolate chips
Pecans
- chopped chopped pecans
Instructions
- Line a 9x13 inch pan with parchment paper.
- Combine butter, sugar, water, vanilla, and salt in a saucepan; cook until melted.
- Cook until amber and 300℉, stirring constantly.
- Pour toffee into pan, let sit 2 minutes, then top with chocolate chips.
- Spread melted chocolate, sprinkle pecans, then chill for 45-60 minutes.
Notes
Store in the fridge for best texture.