English Muffin Breakfast Sandwich
A delicious and hearty breakfast sandwich featuring gluten-free english muffins, scrambled eggs, and crispy bacon.
Ingredients
Bread
- 2 pieces gluten-free english muffins
Spread
- 2 tablespoons ghee or vegan butter
Filling
- 4 eggs scrambled eggs
- 4 slices bacon
Condiment
- 2 tablespoons ketchup or salsa
- 1 fruit avocado optional
Instructions
- Spread ghee on the inside of the muffins and sauté on a skillet.
- Load with scrambled eggs, bacon, and ketchup or salsa.
- Add avocado if desired.
Notes
For a vegan option, substitute eggs and bacon with plant-based alternatives.