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Juicy Greek yogurt topped with assorted berries, granola, and a sprinkle of cinnamon.

Energizing Greek Yogurt Breakfast Bowl

A quick and nutritious breakfast bowl featuring creamy Greek yogurt topped with fresh berries, crunchy granola, nuts, and a hint of cinnamon for a delightful start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Greek
Servings 1 bowl
Calories 250 kcal

Ingredients
  

Dairy

  • 1 cup plain Greek yogurt full-fat or low-fat
  • 0.5 cup fresh berries strawberries, blueberries, raspberries, or mix
  • 2 tablespoons granola store-bought or homemade
  • 1 teaspoon honey or maple syrup optional
  • 1 tablespoon chopped nuts or seeds almonds, chia, walnuts
  • Dash cinnamon for flavor

Instructions
 

  • Scoop the Greek yogurt into your bowl and smooth it out.
  • Arrange the berries over the yogurt.
  • Sprinkle granola and chopped nuts/seeds on top.
  • Drizzle with honey or maple syrup if desired.
  • Add a dash of cinnamon for flavor.

Notes

This breakfast is quick to prepare and packed with protein and antioxidants to energize your morning.
Keyword yogurt