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Eggnog French Toast

Enjoy a festive twist on classic French toast with rich eggnog and warm spices.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 250 kcal

Ingredients
  

Bread

  • 8 slices Bread slices, cut thick

Eggnog

  • 1.75 cups eggnog

Eggs

  • 2 pieces Eggs

Spices and Sugar

  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 2 tbsp brown sugar

Butter

  • 4 tbsp butter

Instructions
 

  • Whisk together eggnog, eggs, cinnamon, nutmeg, and brown sugar.
  • Heat 1 tablespoon of butter in a skillet over medium heat.
  • Dip bread slices into the mixture, then cook 2-3 minutes per side until golden.
  • Repeat with remaining bread slices.
  • Serve hot with your favorite toppings.

Notes

Use thick bread for best results and serve immediately for optimal taste.
Keyword eggnog