Go Back
['Close-up view of a baked egg casserole with visible green and red bell peppers.', 'Delicious egg casserole topped with melted cheddar cheese and fresh green onions.', 'Side view of a golden-brown egg casserole with broccoli florets and diced vegetables.', 'Juicy egg casserole showcasing layers of eggs, sour cream, and colorful peppers.']

Egg Casserole

A hearty and cheesy egg casserole packed with vegetables, perfect for a satisfying breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Eggs

  • 8 pieces eggs
  • 1 cup sour cream
  • 0.25 cup milk
  • 2 cups shredded cheddar cheese (divided)
  • salt and pepper salt and pepper
  • 1 tablespoon olive oil
  • 4 pieces green onions (sliced)
  • 0.5 green bell pepper (diced) green bell pepper
  • 0.5 red bell pepper (diced) red bell pepper
  • 0.5 cup red onion (diced)
  • 1 cup broccoli florets

Instructions
 

  • Preheat oven to 180ºC and spray a baking dish.
  • Mix eggs, sour cream, milk, 1½ cups cheese, salt, and pepper.
  • Sauté vegetables in olive oil for 5-7 minutes, then add broccoli and cook briefly.
  • Layer vegetables in dish, pour egg mixture over, top with remaining cheese, and bake 35-40 minutes.

Notes

Use fresh vegetables for best flavor.
Keyword eggs