Edible Chocolate Chip Cookie Dough Recipe
A safe-to-eat cookie dough perfect for snacking, made with microwave-treated flour and loaded with chocolate chips.
Ingredients
Flour
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar light or dark
- 1/2 cup butter salted or unsalted, softened
- 2-4 tbsp milk more or less as needed
- 1/2 tsp vanilla extract
- Pinch salt omit if using salted butter
- 1/2 cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, bake in a 350°F oven for 3-5 minutes. Whisk or sift to remove lumps and let cool.
- Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the flour, vanilla, and salt. Gradually add milk (1 tbsp at a time) until desired consistency is reached.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
Notes
For the best flavor, use high-quality chocolate chips. You can also customize the dough with add-ins like sprinkles or chopped nuts.