Easy Zucchini Cheddar Herb Beer Bread
This easy beer bread combines the flavors of zucchini, cheddar, and herbs for a deliciously moist loaf.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dried herbs (such as thyme, oregano, or italian seasoning)
Wet Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 medium zucchini, grated
- 1 bottle (12-ounce) beer (pale ale or lager works well)
- 1/4 cup melted butter (for brushing on top)
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×5-inch loaf pan.
- Whisk together flour, baking powder, salt, sugar, and herbs in a bowl.
- Stir in cheddar cheese and grated zucchini until evenly mixed.
- Pour in beer and gently mix until combined; do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-55 minutes, brush with melted butter, and cool before slicing.
Notes
Serve warm or at room temperature, perfect with butter!