Easy Yellow Squash Casserole
This Easy Yellow Squash Casserole is a creamy, cheesy delight that makes for a perfect side dish or a hearty main course.
Ingredients
Vegetables
- 4 cups yellow squash, thinly sliced
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed ritz crackers (about 1 sleeve)
- 2 tablespoons grated parmesan cheese (optional)
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt 2 tablespoons of butter in a skillet, add squash and onion, and cook until tender (8-10 minutes).
- Combine cooled squash mixture with cheese, sour cream, eggs, salt, and pepper in a bowl.
- Pour mixture into the baking dish and spread evenly.
- Mix crushed crackers, Parmesan, and melted butter; sprinkle over the casserole.
- Bake for 30-35 minutes until set and golden brown; let cool before serving.
Notes
Serve warm for best flavor, pairs well with roasted meats.